scollop Meaning, Definition & Usage

1. noun edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
   scallop; escallop.
   
2. noun thin slice of meat (especially veal) usually fried or broiled
   escallop; cutlet; scallop.
   
3. noun edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
   scallop; escallop.
   
4. verb form scallops in
   scallop.
   
   • scallop the meat
5. verb fish for scallops
   scallop.
   
6. verb shape or cut in scallops
   scallop.
   
   • scallop the hem of the dress

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