wok (Also woks) : Related Words Words similar in meaning to wok
- pan«
- wok«
- wok hei«
- cast iron wok«
- stir-fry«
- food«
- cooking pan«
- pot«
- heat«
- stir«
- oriental«
- frying«
- kawali«
- carbon steel«
- karahi«
- stove«
- kadhai«
- carbon steel wok«
- cook«
- traditional wok«
- electric stove«
- bottom«
- stir frying«
- stick wok«
- pit stove«
- handle«
- stick handle«
- breath«
- deep frying«
- gas stove«
- wok ring«
- wok basin«
- style cast iron wok«
- loop«
- iron wok«
- wok hay«
- flame«
- chinese cuisine«
- wok cooking«
- loop handle«
- seasoning«
- burner«
- oil«
- amount«
- induction cooker«
- cooking surface«
- hand«
- braising«
- flavour«
- distinct taste«
- steel«
- iron«
- cantonese cuisine«
- soup«
- natural gas«
- heating element«
- material«
- flat bottom«
- chef«
- ladle«
- cooking«
- heat source«
- hei«
- stick«
- technique«
- type«
- cast iron«
- food item«
- boiling«
- northern china«
- metal«
- style«
- wok stove«
- wok outdoors«
- whole chestnut«
- western cookware«
- wadjang«
- versatile round«
- type wok burner«
- traditional wok stove«
- traditional round spatula«
- traditional pit stove«
- traditional japanese kamado stove«
- traditional chinese pit«
- tossing cooking technique«
- thick liquid food«
- styled pot«
- sterno flame«
- stable carbonized layer«
- spun steel«
- smaller wok«
- small wok«
- slow steady heating«
- rounded wok«
- rounded burner«
- round wok«
- round grate ring«
- round bottom wok«
- reasonable durability«
- quick heat conduction«
- quick cooking technique«
- quick cooking method«
- quality wok«
- previous cooking session«
- popular niche cookware«
- plain aluminium wok«
- pao wok«
- pan material«
- output bridge«
- objectionable combustion product«
- notable heat«
- most wok«
- modern rocket stove«
- many inexpensive propane burner«
- many chinese cook«
- lowest quality steel wok«
- lower quality wok«
- larger wok«
- larger usable cooking surface«
- large wok«
- kitchen modification«
- inferior thermal capacity«
- ideal cooker«
- home wok«
- heat propane burner«
- heat adjustment«
- flat wok«
- firebox exhaust«
- fine oil particle«
- expensive wok«
- electric stove element«
- diameter wok«
- deep frying pan«
- dedicated wok«
- curved wok support grate«
- curved concave shape«
- covered hand grip«
- consumer indoor stove«
- conical wok ring«
- compatible metal«
- compatible cookware«
- common wok material«
- common handle type«
- common cooking utensil«
- coated wok«
- classic wok«
- classic stick handle«
- chinese stove«
- chahn«
- bigger wok«
- beef chow fun«
- bao technique difficult«
- alluring wok hei«
- actual direct extension«
- western country«
- wok ”«
- wok thermal radiation«
- wok lid«
- wok chi«
- viking range corp.«
- unique concentrated flavor«
- traditional carbon steel«
- steel wok«
- slower cooking method«
- seasoned wok«
- qozon«
- professional restaurant kitchen«
- poetic translation grace young«
- penggorengan«
- induction contact«
- home gas stove«
- gentle flare«
- fry ingredient«
- electric wok«
- dry wok«
- direct magnetic stimulation«
- cookware maker«
- chǎo«
- cheena chatti«
- burner cover«
- btu burner«
- aluminium«
- western cookbook«
- wajan«
- uniform heat distribution«
- style hearth«
- misshape«
- lower heat retention«
- induction burner«
- heat model«
- classic steel«
- char kuay teow«
- carbonizing«
- kawah«
- hainan cuisine«
- contact«
- “ taste«
- wrist strength«
- thick towel«
- deeper vessel«
- chinese pot«
- chimney«
- shape«
- induction«
- vent hood«
- increased heat«
- nonstick coating«
- hot wok«
- gas hob«
- narrower diameter«
- induction cooking«
- guoba«
- eight culinary tradition«
- skillet«
- saucepan«
- frying pan«
- omelette pan«
- omelet pan«
- dripping pan«
- drip pan«
- roaster«
- patty-pan«
- frypan«
- double saucepan«
- electric frying pan«
- roast«
- stewing pan«
- double boiler«
- stewpan«
- spider«
- 60,000–75,000 btu«
