coffee : Idioms & Phrases

• noun shrubby tree of northeastern tropical Africa widely cultivated in tropical or near tropical regions for its seed which form most of the commercial coffee
  Coffea arabica.
  

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• noun evergreen shrub of western United States bearing small red or black fruits
  California buckthorn; Rhamnus californicus; coffeeberry.
  

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• noun equal parts of espresso and hot milk topped with cinnamon and nutmeg and usually whipped cream
  cappuccino coffee; cappuccino.
  

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• noun a small restaurant where drinks and snacks are sold
  coffee bar; cafe; coffeehouse.
  

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• noun a seed of the coffee tree; ground to make coffee
  coffee bean; coffee.
  

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• noun a seed of the coffee tree; ground to make coffee
  coffee bean; coffee.
  

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• noun a blight affecting the coffee plant
  

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• noun a snack taken during a break in the work day
  tea break.
  
  • a ten-minute coffee break
  • the British have tea breaks

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• (Zoöl.), a species of scale insect (Lecanium coffæa), often very injurious to the coffee tree.

Webster 1913

• noun a cake or sweet bread usually served with coffee
  coffeecake.
  

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• noun a can for storing ground coffee
  

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• noun equal parts of espresso and hot milk topped with cinnamon and nutmeg and usually whipped cream
  cappuccino coffee; cappuccino.
  

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• noun cream that has at least 18% butterfat
  light cream; single cream.
  
  • in England they call light cream `single cream'

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• noun a cup from which coffee is drunk
  

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• noun evergreen fern of California and Baja California
  Pellaea andromedifolia.
  

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• noun filter (usually of paper) that passes the coffee and retains the coffee grounds
  

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• noun fungus causing a disease in coffee and some other tropical plants
  Pellicularia koleroga.
  

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• noun a mill that grinds roasted coffee beans
  coffee grinder.
  

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• noun the dregs remaining after brewing coffee
  

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• noun coffee-flavored liqueur
  

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• noun a kitchen appliance for brewing coffee automatically
  

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• noun a mill that grinds roasted coffee beans
  coffee grinder.
  

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• noun a mug intended for serving coffee
  

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• (Zoöl.) See Musang.

Webster 1913

• noun ring-shaped coffeecake with fruits or nuts and often iced
  

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• noun any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze
  sweet roll.
  

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• noun tropical shrub having glossy foliage and fragrant nocturnal flowers with crimped or wavy corollas; northern India to Thailand
  crepe jasmine; East Indian rosebay; crepe gardenia; Nero's crown; crape jasmine; Tabernaemontana divaricate; pinwheel flower; Adam's apple.
  

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• noun black coffee with Cognac and lemon peel and sugar
  cafe royale.
  

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• noun very leafy malodorous tropical weedy shrub whose seeds have been used as an adulterant for coffee; sometimes classified in genus Cassia
  Senna occidentalis; stinking weed; styptic weed; Cassia occidentalis; coffee senna.
  

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• noun a small restaurant where drinks and snacks are sold
  coffee bar; cafe; coffeehouse.
  

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• noun a stand (usually movable) selling hot coffee and food (especially at night)
  

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• noun a drink resembling coffee that is sometimes substituted for it
  

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• noun low table where magazines can be placed and coffee or cocktails are served
  cocktail table.
  

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• noun any of several small trees and shrubs native to the tropical Old World yielding coffee beans
  coffee.
  

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• noun an urn in which coffee is made and kept hot
  

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• noun an elaborate oversize book suitable for displaying on a coffee table
  

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• noun coffee with the caffeine removed
  decaf.
  

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• noun coffee made by passing boiling water through a perforated container packed with finely ground coffee
  

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• noun a strong sweetened coffee served over ice with cream
  ice coffee.
  

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• noun a strong sweetened coffee served over ice with cream
  ice coffee.
  

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• noun dehydrated coffee that can be made into a drink by adding hot water
  
  • the advantages of instant coffee are speed of preparation and long shelf life

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• noun sweetened coffee with Irish whiskey and whipped cream
  

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• noun handsome tree of central and eastern North America having large bipinnate leaves and green-white flowers followed by large woody brown pods whose seeds are used as a coffee substitute
  bonduc; chicot; Gymnocladus dioica.
  

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• (Bot.), a tall North American tree (Gymnocladus Canadensis) with bipinnate leaves. It produces large woody pods containing a few seeds which have been used as a substitute for coffee. The timber is a very valuable.

Webster 1913

• noun small tree of West Africa
  Coffea liberica.
  

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• noun a superior dark coffee made from beans from Arabia
  mocha.
  

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• noun very leafy malodorous tropical weedy shrub whose seeds have been used as an adulterant for coffee; sometimes classified in genus Cassia
  Senna occidentalis; stinking weed; styptic weed; Cassia occidentalis; coffee senna.
  

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• noun native to West Africa but grown in Java and elsewhere; resistant to coffee rust
  Coffea canephora; Coffea robusta; Rio Nunez coffee.
  

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• noun native to West Africa but grown in Java and elsewhere; resistant to coffee rust
  Coffea canephora; Coffea robusta; Rio Nunez coffee.
  

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• noun a drink made from pulverized coffee beans; usually sweetened
  

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• noun coarse weedy American perennial herb with large usually perfoliate leaves and purple or dull red flowers
  Triostium perfoliatum; feverroot; horse gentian; tinker's root.
  

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