chocolate : Idioms & Phrases
Index
- baking chocolate
- bitter chocolate
- bittersweet chocolate
- chocolate bar
- chocolate cake
- chocolate candy
- chocolate chip cookie
- chocolate eclair
- chocolate egg
- chocolate fondue
- chocolate fudge
- Chocolate house
- chocolate ice cream
- chocolate kiss
- chocolate liquor
- chocolate milk
- chocolate mousse
- Chocolate nut
- chocolate pudding
- chocolate root
- chocolate sauce
- chocolate syrup
- chocolate tree
- chocolate truffle
- chocolate-brown
- chocolate-colored
- chocolate-coloured
- cooking chocolate
- dark chocolate
- drinking chocolate
- hot chocolate
- indian chocolate
- milk chocolate
- semi-sweet chocolate
- To mill chocolate
- white chocolate
baking chocolate
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noun pure unsweetened chocolate used in baking and icings and sauces and candy
bitter chocolate; baking chocolate.
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bitter chocolate
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noun pure unsweetened chocolate used in baking and icings and sauces and candy
bitter chocolate; baking chocolate.
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bittersweet chocolate
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noun chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
dark chocolate; bittersweet chocolate.
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chocolate bar
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noun a bar of chocolate candy
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chocolate cake
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noun cake containing chocolate
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chocolate candy
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noun candy made with chocolate
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chocolate chip cookie
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noun cookies containing chocolate chips
Toll House cookie.
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chocolate eclair
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noun eclair topped with chocolate
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chocolate egg
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noun egg-shaped chocolate candy
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chocolate fondue
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noun fondue made of chocolate melted with milk or cream for dipping fruits
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chocolate fudge
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noun fudge made with chocolate or cocoa
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Chocolate house
- a house in which customers may be served with chocolate.
Webster 1913
chocolate ice cream
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noun ice cream flavored with chocolate
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chocolate kiss
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noun a kiss that consists of a conical bite-sized piece of chocolate
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chocolate liquor
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noun the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
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chocolate milk
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noun milk flavored with chocolate syrup
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chocolate mousse
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noun dessert mousse made with chocolate
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Chocolate nut
- . See
Cacao .
Webster 1913
chocolate pudding
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noun sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs
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chocolate root
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noun erect perennial of north temperate zone having pinnate leaves and a few nodding flowers with a brown-purple calyx and orange and pink petals
water avens; purple avens; Geum rivale; chocolate root.
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chocolate sauce
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noun sauce made with unsweetened chocolate or cocoa and sugar and water
chocolate sauce.
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chocolate syrup
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noun sauce made with unsweetened chocolate or cocoa and sugar and water
chocolate sauce.
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chocolate tree
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noun tropical American tree producing cacao beans
Theobroma cacao; cacao; cacao tree.
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chocolate truffle
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noun creamy chocolate candy
truffle.
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chocolate-brown
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adjective satellite of a color similar to that of wood or earth
brown; brownish; dark-brown.
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chocolate-colored
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adjective satellite having the color of dark chocolate
chocolate-colored.
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chocolate-coloured
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adjective satellite having the color of dark chocolate
chocolate-colored.
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cooking chocolate
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noun pure unsweetened chocolate used in baking and icings and sauces and candy
bitter chocolate; baking chocolate.
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dark chocolate
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noun chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
dark chocolate; bittersweet chocolate.
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drinking chocolate
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noun a beverage made from cocoa powder and milk and sugar; usually drunk hot
cocoa; drinking chocolate; chocolate.
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hot chocolate
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noun a beverage made from cocoa powder and milk and sugar; usually drunk hot
cocoa; drinking chocolate; chocolate.
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indian chocolate
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noun erect perennial of north temperate zone having pinnate leaves and a few nodding flowers with a brown-purple calyx and orange and pink petals
water avens; purple avens; Geum rivale; chocolate root.
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milk chocolate
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noun chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
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semi-sweet chocolate
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noun chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
dark chocolate; bittersweet chocolate.
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To mill chocolate
- to make it frothy, as by churning.
Webster 1913
white chocolate
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noun a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor