au : Idioms & Phrases
Index
au courant
-
adjective satellite being up to particular standard or level especially in being up to date in knowledge
up on; au courant; abreast.
- kept abreast of the latest developments
- constant revision keeps the book au courant
- always au fait on the latest events
- up on the news
WordNet
au fait
-
adjective satellite being up to particular standard or level especially in being up to date in knowledge
up on; au courant; abreast.
- kept abreast of the latest developments
- constant revision keeps the book au courant
- always au fait on the latest events
- up on the news
WordNet
Au` fait"
Etymology
F. Lit., to the deed, act, or point.Definitions
Expert; skillful; well instructed.
Webster 1913
au gratin
-
adjective satellite cooked while covered with browned breadcrumbs (and sometimes cheese)
WordNet
au jus
-
adjective satellite served in its natural juices or gravy
- roast beef au jus
WordNet
au naturel
-
adjective satellite completely unclothed
naked; bare; nude.
- bare bodies
- naked from the waist up
- a nude model
WordNet
au pair
-
noun a young foreigner who lives with a family in return for doing light housework
WordNet
au pair girl
-
noun a foreign girl serving as an au pair
WordNet
au revoir
-
noun a farewell remark
good-by; adieu; adios; so long; cheerio; good-bye; arrivederci; sayonara; auf wiedersehen; goodbye; bye-bye; goodby; bye; good day.
- they said their good-byes
WordNet
baba au rhum
-
noun a baba soaked in rum
rum baba.
WordNet
cafe au lait
-
noun equal parts of coffee and hot milk
WordNet
coq au vin
-
noun chicken and onions and mushrooms braised in red wine and seasonings
WordNet
port-au-prince
-
noun the capital and largest city of Haiti
Haitian capital.
WordNet
pot-au-feu
-
noun traditional French stew of vegetables and beef
WordNet
steak au poivre
-
noun steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
peppered steak; pepper steak.
WordNet
vol-au-vent
-
noun puff paste shell filled with a savory meat mixture usually with a sauce
WordNet
Vol`-au`-vent" noun
Etymology
F.Definitions
(Cookery) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.