vol-au-vent Meaning, Definition & Usage

  1. noun puff paste shell filled with a savory meat mixture usually with a sauce

WordNet


Vol`-au`-vent" noun
Etymology
F.
Definitions
  1. (Cookery) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.

Webster 1913