rusk Meaning, Definition & Usage
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noun slice of sweet raised bread baked again until it is brown and hard and crisp
zwieback; Brussels biscuit; twice-baked bread.
WordNet
Rusk noun
Etymology
Sp.Definitions
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A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or a kind of sweetened biscuit. -
A kind of light, hard cake or bread, as for stores Smart. -
Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.