rissole Meaning, Definition & Usage

  1. noun minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat

WordNet

Ris`sole" noun
Etymology
F., fr. rissoler to fry meat till it is brown.
Definitions
  1. (Cookery) A small ball of rich minced meat or fish, covered with pastry and fried.

Webster 1913