omelet Meaning, Definition & Usage

  1. noun beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
    omelette.

WordNet

Om"e*let noun
Etymology
F. omelette, OF. amelette, alumete, alumelle, perh. fr. L. lamella. Cf. Lamella.
Definitions
  1. Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet.

Webster 1913