escallop Meaning, Definition & Usage

1. noun edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
   scallop; scollop.
   
2. noun thin slice of meat (especially veal) usually fried or broiled
   cutlet; scollop; scallop.
   
3. noun edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
   scallop; scollop.
   
4. verb bake in a sauce, milk, etc., often with breadcrumbs on top
   scallop.
   

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