cassareep Meaning, Definition & Usage

  1. noun a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking

WordNet

Cas"sa*reep noun
Definitions
  1. A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.

Webster 1913