carbonade Meaning, Definition & Usage

Car"bo*nade, Car`bo*na"do noun (Also<

• Carbonade
• Carbonado

)

Etymology

Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.

Definitions

1. (Cookery) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. Obs.