brose Meaning, Definition & Usage

Brose noun

Etymology

CF. Gael. brothas. Cf. Brewis, Broth.

Definitions

1. Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used. Scot.