bouillon Meaning, Definition & Usage

  1. noun a clear seasoned broth

WordNet

Bou`illon" noun
Etymology
F., fr. bouillir to boil.
Definitions
  1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
  2. (Far.) An excrescence on a horse's frush or frog.

Webster 1913