Green turtle Meaning, Definition & Usage

Definitions

1. (Zoöl.), an edible marine turtle. See Turtle.
2. (Zoöl.), a marine turtle of the genus Chelonia, having usually a smooth greenish or olive-colored shell. It is highly valued for the delicacy of its flesh, which is used especially for turtle soup. Two distinct species or varieties are known; one of which (Chelonia Midas) inhabits the warm part of the Atlantic Ocean, and sometimes weighs eight hundred pounds or more; the other (C. virgata) inhabits the Pacific Ocean. Both species are similar in habits and feed principally on seaweed and other marine plants, especially the turtle grass.