Acetous, ∨ Acetic , fermentation Meaning, Definition & Usage

Definitions

1. a form of oxidation in which alcohol is converted into vinegar or acetic acid by the agency of a specific fungus or ferment (Mycoderma aceti). The process involves two distinct reactions, in which the oxygen of the air is essential. An intermediate product, aldehyde, is formed in the first process. 1. C2H6O + O = H2O + C2H4O Alcohol. Water. Aldehyde. 2. C2H4O + O = C2H4O2 Aldehyde. Acetic acid.